VALENTINE’S AT WILDSEED BAR & GRILL

This Valentine’s, Wildseed Bar & Grill at 1-Flowerhill brings the essence of Sentosa GrillFest to your table with our “Valentine’s Wagyu Platter.” Inspired by the artistry of open-flame grilling, this indulgent spread features Oyster Mornay, Mini Wagyu Sliders with truffle mayo, 20-hour slow-cooked Wagyu Beef Short Ribs, and the star of the show – the Sanchoku Wagyu Steak, perfectly paired with beetroot béarnaise sauce. It’s a feast designed to ignite romance, complemented by sides like mesclun fennel salad, baked stuffed Roma tomatoes, and crispy curly fries. Let the rich aroma of the grill and the vibrant flavours set the stage for a Valentine’s celebration to remember.

Available exclusively from 14 to 16 February